Coming 2026: Frederick Culinary Collective at McClintock Distilling
A new culinary destination is coming to the McClintock Distilling campus. The Frederick Culinary Collective (official name still to be released) will feature four unique kitchens, a full bar, communal seating, retail space, and a large outdoor patio—designed to create an innovative and welcoming dining experience.
With tens of thousands of visitors to McClintock each year, this is a prime opportunity to join a vibrant community of food & beverage creators and connect with passionate guests in a high-traffic, collaborative space.
Vendor Spaces
Collective Space
Outdoor Patio
Frederick Culinary Collective blends the craft of distilling with a thoughtfully curated culinary collective, creating an innovative and welcoming experience on the McClintock Distilling campus. With tens of thousands of visitors to the facility each year, you’ll benefit from steady foot traffic and exposure. Join a vibrant community of culinary creators and connect with fellow food enthusiasts in a supportive, collaborative environment.
The 6,500 sq. ft. collective will feature four unique kitchens, a spacious bar, a communal seating area, dedicated retail space, and a large outdoor patio—perfect for gatherings and events.
A unique culinary collective featuring four distinct food stalls, each designed to cater to a variety of tastes and preferences.
In addition to the 6,500 square feet food hall there will also be an expanded 3,500 square foot patio.
Situated along Carroll Creek Linear park in the heart Downtown Frederick attracting over 1.5 million tourists annually.
E-mail: frederickfoodhall@gmail.com
Address: 27 S. Carroll ST, Frederick, 21701, Md, United States
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